Dinner menu

Discover Special Flavor Experience in Elmvale!

DINNER

APPETIZERS

LASAGNA FRITTI

Breaded and deep-fried lasagna served with marinara sauce • $15

potato cheddar PEROGIES

Topped with sautéed onions, bacon and cheese, garnished with green onion. Served with sour cream • $14

Stuffed Shepherd's potato skin

A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions, cheddar cheese baked until golden brown. Served with sour cream • $18

Loaded potato skin

Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream • $14

taco stuffed potato skin

Oven baked tortilla stuffed with Mexican spiced beef, kidney beans, onion and Tex-Mex cheese served with sour cream and salsa • $18

CHICKEN QUESADILLA

Oven baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onion and Tex-Mex cheese served with sour cream and salsa • $16

Supreme Beef crunch

Oven baked tortilla stuffed with Mexican spiced beef, kidney beans, onion and Tex-Mex cheese served with sour cream and salsa • $17

HALLOUMI FRIES

Crispy fried halloumi cheese with Sriracha marinara • $14

MOZZARELLA STICKS

Served with sriracha marinara sauce • $12

CRISPY CALAMARI

Deep fried lightly breaded calamari rings, peppers and jalapenos fried to golden brown with roasted pepper and garlic sauce • $16

COCONUT SHRIMP

Served with sweet chili sauce • $15

Greek FETA BRUSCHETTA

Drizzled with balsamic glaze and garlic aioli • $15

THAI CHICKEN & CHIPS

Crispy Thai Chicken tenders served over lattice fries drizzled with tangy Thai-glaze • $18

DILL PICKLES

Served with creamy dill sauce • $12

GARLIC BREAD

ADD Cheese • $3 | ADD Bacon • $3

pepperoni cheese GARLIC BREAD • $14

BLUE CRAB CAKES

Homemade blue crab cakes served with curry mayonnaise • $15

Nachos & DIPS

NACHOS GRANDE

Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives and jalapeños. Served with salsa and sour cream. • $18

SPINACH & ARTICHOKE DIP

A perfect blend of artichoke, spinach, onions and cream cheese blend topped with Tex-Mex cheese. Served with tortilla chips and warm pita bread for dipping. • $16

IRISH NACHOS

Crispy lattice fries loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomato. Served with sour cream and guacamole .• $18

BUFFALO CHICKEN DIP

Chicken, buffalo sauce, coriander, onion and cream cheese baked until bubbly and served with tortilla chips and warm pita. • $16

CHEF PICKS

MUSSEL LOVERS

Fresh PEI mussels with bell peppers, onions and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce or spicy tomato sauce • $18

bufflo chicken taco

Bufflo crispy chicken on fired flour tortillas, pico de gallo, lettuce and avacado ranch • $18

pulled pork taco

Pulled pork on fired Flour tortillas, lettuce, crispy onion and Pico de gallo Bbq sauce • $18

SHORT RIB TACO

Braised short rib on fired flour tortillas, pico de gallo, lettuce and avocado ranch • $19

FRIED DEVILED EGGS

Panko fried egg, whipped avocado egg yolk, crispy bacon and chipotle aioli. served on lettuce, tomato and ciabatta bun. • $14

the Poutinerie

REAL POUTINE

French fries, cheese curds and gravy • $12

Loaded bacon and cheese fries • $15

pulled short rib Poutine

Succulent braised short rib, red onion, cheese curds, mozzarella and gravy • $18

VOODOO BLACKENED CHICKEN POUTINE

French fries topped with blackened chicken, bacon, cheese curds, Rockefeller sauce and light gravy • $18

FOR THE TABLE

DEEP FRIED PLATTER

Signature wings, fried deviled eggs, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks and dipping sauces • $32

SEAFOOD PLATTER

Blue Crab cakes, fried calamari, coconut shrimp and fresh PEI mussels in a white wine cream sauce. Served with dips • $32

Side Kicks

FRENCH FRIES : $8
SWEET POTATO FRIES : $9
LATTICE FRIES : $9
ONION RINGS : $9
Carrots & Celery : $5

SOUPS & GREENS

FRENCH ONION SOUP • $8

SOUP OF THE DAY

Made fresh every day. Served with a garlic bred • $7

SOUP, SALAD & BRUSCHETTA

A bowl of our daily homemade soup. Served with your choice of Caesar, Greek or Chef salad and freshly made bruschetta • $15

Substitute

French onion soup • $4

GREEK SALAD

Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing • Small $10 | Large $15

CAESAR SALAD

Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion and parmesan cheese • Small $10 | Large $15

DRESSINGS

Homemade:
Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill
Classic:
Italian, French, Thousand Island, Blue Cheese
ADD Chicken $6 | ADD Shrimp $7 |
ADD 7 oz. Striploin or Grilled Salmon $10

ROASTED BEET ROOT SALAD

Baby spinach with roasted beet root, avocado, grape tomato, red onion, walnuts, croutons and goat cheese drizzled with balsamic reduction • $17

MEXICAN SALAD

Crisp romaine lettuce, grilled chicken, smoked bacon, grilled pineapple, avocado, cherry tomato, cucumber, Tex-Mex cheese, crunchy tortilla chips and ranch dressing • $20

SALMON SALAD

Baby spinach, cherry tomato, goat cheese and roasted walnuts with balsamic dressing topped with Cajun salmon • $23

the sando

BRAISED PORK SHOULDER SANDWICH

Thinly sliced pork, red onion, pickled pears, and mozzarella on a toasted ciabatta bun • $18

loaded steak sandwich

7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun • $19

SOUTHERN FRIED CHICKEN

Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a ciabatta bun • $18

HAWAIIAN CHICKEN

On a toasted brioche bun with mild cheddar cheese, grilled chicken and pineapple • $18

BLACKENED STEAK SANDWICH

7oz Cajun steak, lettuce, tomato, red onion, cheddar cheese and chipotle mayonnaise • $19

Meat loaf melt

Homemade meatloaf melted with bacon and Swiss cheese. Drizzle with garlic aioli • $18

CHICKEN CLUB

Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato • $18

PULLED PORK

Slow roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with Tex-Mex cheese and crispy onion, served on a brioche bun • $18

DELI REUBEN

Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on light rye bread • $18

FRENCH BEEF DIP

Shaved roast beef piled high on a fresh ciabatta bun melted with Swiss cheese. Served with hot au jus • $18

BBQ MEATBALL SANDWICH

Tender and flavorful meatballs smothered in BBQ sauce topped with melted cheese on a warm ciabatta • $18

It’s a Wrap

BUFFALO WRAP

Chicken fingers tossed in buffalo sauce, wrapped with tomato, lettuce and Tex-Mex cheese • $17

CHICKEN GOAT CHEESE WRAP

Grilled balsamic chicken, spinach, roasted red peppers and goat cheese • $17

Sloppy Joe grilled wrap

Mexican ground beef, lettuce, Tomato and mixed cheese • $17

CHICKEN FINGER WRAP

Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese and ranch • $17

BRAISED PORK SHOULDER WRAP

Thinly sliced braised pork, pickled pears and mozzarella cheese • $18

Greek Chicken Wrap

Grilled chicken with lettuce tomato, onion, fetta cheese and Home made Tazaki • $17

CHOICE OF WRAP

White or Whole Wheat Wrap Served with French fries.
Substitute: House salad, daily soup or onion rings, Sweet potato fries, lattice fries, Caesar salad or Greek salad, French onion soup or poutine $4

BURGERS

CHEF BURGER

Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle mayo • $18

BISON BURGER

Smoked bacon, fried jalapeños, cheddar cheese, crispy onion and spicy mayo • $18

PRIME RIB BURGER DELUXE

Mixed cheese and crispy bacon • $18

The ultimate burger

Bbq sauce, bacon melted with Cheddar and swiss. Topped with crisp onion and horseradish mayo • $18

All 8oz burgers are garnished with lettuce, tomato, onion and pickle. All burgers served with fries. Sweet potato fries, lattice fries, Caesar salad or Greek salad, French onion soup or poutine $4

Loaded French onion burger

French sautéed onion and mushrooms melted with Swiss and mozzarella cheese • $18

LOADED VEGGIE BURGER

Sautéed mushroom, fried onion, garlic aioli, Goat cheese • $18

LOADED SWISS BURGER

Smoked bacon, sautéed mushroom, fried onion, Swiss cheese and garlic aioli • $18

Greek veggie burger

Home made bruschetta mix topped with fetta cheese and balsamic glaze • $18

PUB GRUB

Guinness steak & mushroom pie

Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy • $19

SHEPPARD’S PIE

A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions topped with mashed potatoes, cheddar cheese baked until golden brown. • $18

HALIBUT & CHIPS

Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw • $18

CLASSIC MEAT LOAF

Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables • $20

CHICKEN TENDERS

Breaded house spiced marinated chicken tenders fried to golden brown. Served with your choice of side and plum sauce • $17

FAJITAS

A skillet loaded with sweet onions, peppers and your choice of steak, chicken or shrimp. Served with jambalaya rice, flour tortillas, cheese, tomato, shredded lettuce, salsa and sour cream • $22

RIBS & WINGS

PORK SIDE RIBS

Served with fries • Half $18 | Full $26

RIB & WING COMBO

Served with fries • $26

WINGS, VEGGIES & DIP

1Lb $16 | 2Lb $29

WINGS, FRIES & DIP

1Lb $17

DIPPING SAUCES

CHOICE OF Ranch, Dill or Blue Cheese

WING SAUCES

Frank’s Hot / Mexican Hot / Medium / Mild / Buffalo / Whisky BBQ / Smoky BBQ / Roasted Honey Garlic / Sweet Chili Thai / Suicide

SAUCE DUOS

Cajun Ranch / Hot & Honey / Buffalo Ranch / Spicy Caesar / Honey Ranch / Honey BBQ

DRY RUBS

Cajun / Garlic Parmesan Cheese / Lemon Pepper / Sea Salt & Pepper / Roasted Garlic / Frank's Hot Dry ADD extra wing sauce or dry rub • 1

FEAST OF THE EAST

THAI BASIL CHICKEN

Grilled chicken breast, bell peppers, onion and broccoli tossed in a homemade Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot and beans sprouts mix • $18

BOMBAY BUTTER CHICKEN

Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice and naan bread • $18

Creamy Garlic BUTTER CHICKEN

Tender chicken cooked with butter chicken sauce and garlic cream. Served on a bed of steamed basmati rice and naan bread • $18

CHICKEN & SHRIMP PAD THAI

Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts, carrots and fried egg, tossed in a tangy Pad Thai sauce, topped with crushed peanuts • $20

Thai basil vagie

Bell peppers, mushrooms, onion and broccoli tossed in a homemade Thai sauce. Served on a bed of basmati rice or linguine noodles topped with green onion, carrot, mushrooms and beans sprouts mix. • $17

veggie pad thai

Rice noodles with broccoli, mushrooms, green onion, bell peppers, bean sprouts, carrots and fried egg, tossed in a tangy Pad Thai sauce, topped with crushed peanuts • $17

SEA FOOD & PASTA

ROCKEFELLER CHICKEN FETTUCCINE

Fresh fettuccine with julienne chicken, cremini mushroom, grape tomato and red onion in a creamy Rockefeller sauce • $22

BLACKENED SCALLOP PASTA

Linguine with blackened scallops, red onion, baby spinach and grape tomato in a spicy Cajun rose sauce • $23

SEAFOOD BOWL

4oz Lobster tail, tiger shrimp, calamari, scallops, fresh mussels, green onion and cherry tomatoes in a tomato sauce • $32

SALMON & SHRIMP

Baked Atlantic salmon with grilled shrimps topped with caramelized strawberry. Served with vegetable rice pilaf and steamed vegetables • $28

SPICY SAUSAGE PASTA

Penne with spicy chorizo sausage, roasted Roma tomato and jalapenos in a tomato sauce • $22

BLUSHING LOBSTER PASTA

Fresh fettuccine pasta with lobster tail, black tiger shrimp, shitake mushroom, baby spinach and red onion in a rose sauce • $27

SALMON linguine

Linguine pasta with black tiger shrimp, bell peppers, onion and baby spinach in a rose sauce, topped with baked Cajun Atlantic salmon • $28

SEAFOOD LINGUINE

Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallop, baby squid and fresh lemon juice in fresh herb and garlic roasted tomato sauce • $25

JAMBALAYA

Roasted chicken, black tiger shrimp, spicy sausage, jalapeños, onion and bell peppers in a Creole sauce. Served with linguine noodles or on a bed of basmati rice • $25

MEAT LASAGNA

Homemade 100% ground beef, baked with three cheeses and served with Caesar salad • $20

CLASSIC FETTUCCINE ALFREDO

Fresh fettuccine tossed in creamy alfredo sauce • $13
ADD Grilled chicken breast • $6
ADD Tiger shrimp • $7

CHICKEN CARBONARA PASTA

Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and fresh tomato in a classic alfredo sauce • $23

SPINACH & GOAT CHEESE PENNE

Portobello mushroom, red onion, roasted red peppers, black olives and baby spinach in a tomato cream sauce topped with goat cheese • $18

MAC ‘N’ CHEESE

BRAISED BEEF SHORT RIB MAC & CHEESE

Macaroni and cheese with pulled beef brisket baked with mixed cheese and panko parmesan crumble • $25

SMOKED BACON MAC & CHEESE

Baked with mix cheese and panko parmesan crumbles • $20

Chili baked Mac and cheese

Mexican spiced ground beef, kidney beans and onion baked with Tex-Mex cheese and panko parmesan crumbles • $25

STEAK & LIVER

STEAK & LOBSTER

Grilled 10oz NY Striploin, lobster tail, mashed potato, market vegetables, Peppercorn demi, and garlic butter • $37

GRILLED STEAK & FRITES

Grilled 10oz beef striploin, fries, market vegetables and Peppercorn demi sauce 10oz NY Striploin • 31 8oz Tenderloin • $30

LIVER, BACON & ONION

Served with mashed potatoes and market vegetables, gravy, sautéed onion and crispy bacon • $20

BRAISED BEEF SHORT RIB

In house marinated short rib braised for full day served with mashed potato and market vegetables • $30

CHICKEN & LAMB

VEAL PARMESAN

Served with fettuccine in tomato or alfredo sauce • $22

LAMB SOUVLAKI

A double skewer of lamb souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki • $25

CHICKEN SOUVLAKI

A double skewer of chicken souvlaki on a bed of yellow rice pilaf, Greek salad, Greek potatoes and tzatziki • $25

CHICKEN PARMESAN

Served with fettuccine in tomato or alfredo sauce • $22

GARLIC JALAPEÑOS CHICKEN

Breaded chicken breast in a rich garlic jalapeño cream sauce. Served with steamed basmati rice and Greek salad • $24

IRISH WHISKEY CHICKEN

Roasted chicken breast with sautéed onion, mushrooms and Irish whiskey cream sauce, served with mashed potatoes and market vegetable • $22